The place we went to had an automatic plate at every table that rotates the skewers for you and is very entertaining to watch!
Once the lambs are done, move it to your plate and dip it onto the chili/spices powder (reminds me of indian food) or on the rack above making space for the garlic to be on the grill.
Don't be intimidated by how garlic-y it looks! Once it's done, the skin will slide off and the taste is buttery!
Mary had a little lamb indeed!