Breakfast bowl Idea.

I adore a the idea of having a grand breakfast (but waking up early for it is another thing altogether)- a good meal does set the ...

Cheese Gopchang!

It does seem like whenever we eat out- it's either BBQ and Gopchang!  Nonetheless, for someone who doesn't eat intestines...

Cold Brew Iced Tea.

We all know that staying hydrated is vital for our well being but at times, it's harder to down a bottle of plain water, yes? ...

Hey June,

It's been close to 7 years since I've uprooted to Korea... thinking about it seems like a long time but it still feels, raw. ...

Sejak Green Tea.

Ahh~ the air smells more relaxed on a weekend doesn’t it? My tea tasting journey continues with this cup of organic green tea. OS...

Jeju Pork bbq in Seoul.

Jeju is famous for their (black pig) BBQ and we found a spot here in Hapjeong, Seoul that is pretty legit! The side dishes provid...

A hasty bloom.

The long awaited Cherry Blossom season came and went even more abruptly this year! It bloomed literally overnight from its nake...

Travel Skincare Picks.

Since the scary episode from trying on a new mask, I've been keeping my routine fairly basic. I've toned down on products...

"Kuih Talam" Sago

I'm a kuih fan and although I don't know how to make any of it...imagining that I do, could be the first step into the righ...

Hope Arise!

It has been a surreal couple of days for my home country Malaysia and like so many of us,  we are just overwhelmed with g...

Lovely Tea Box

In conjunction with Parents Day in Korea today... I gifted this OSULLOC L ovely Tea Box  (consist of 4 tea flavors that has 3 s...

Abalone rice

Welcome back to another homecook/recipe post.  Ever since I stumbled upon the famed rice cooker Tomato Rice  moons ago,  I've ...

A slice of Mandarin.

If I could change up my whole wardrobe to only have Mandarin collars and Chinese button details, I would in a heartbeat! It's s...

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