A hasty bloom.

The long awaited Cherry Blossom season came and went even more abruptly this year! It bloomed literally overnight from its nake...

Travel Skincare Picks.

Since the scary episode from trying on a new mask, I've been keeping my routine fairly basic. I've toned down on products...

"Kuih Talam" Sago

I'm a kuih fan and although I don't know how to make any of it...imagining that I do, could be the first step into the righ...

Hope Arise!

It has been a surreal couple of days for my home country Malaysia and like so many of us,  we are just overwhelmed with g...

Lovely Tea Box

In conjunction with Parents Day in Korea today... I gifted this OSULLOC L ovely Tea Box  (consist of 4 tea flavors that has 3 s...

Abalone rice

Welcome back to another homecook/recipe post.  Ever since I stumbled upon the famed rice cooker Tomato Rice  moons ago,  I've ...

A slice of Mandarin.

If I could change up my whole wardrobe to only have Mandarin collars and Chinese button details, I would in a heartbeat! It's s...

Memory in Jeju

One of my Me time activity is flipping through vintage cookbooks with a cuppa in hand. Today’s drink of choice is from OSULLOC ...

Cerealiously legit!

If you stay in Korea long enough, you'll notice the lack of cereal options and for the longest time, I 've been am craving all t...

al,thing and kitchen

Boy, hasn't it been awhile since I last wrote about places to eat in Seoul ! We have been eating at home a lot the last co...

5 things: Korean Hair Products

It's been awhile since my last 5 things post and so, in no particular order- these are my 5 Korean Hair Products that I've bee...

Sipping in Spring.

Ahh~ Spring time or specifically Cherry Blossom season gets me in the mood for long walks and longer tea breaks whilst starin...

Frozen Han River.

Winter this year was pretty intense but the snow (sadly) didn't quite build up in the city for me to make a Snowpy but it froz...

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