after i wrote about being team gyoza ... i sadly realized that gyoza is not good for freezing :( and i got to know in a painful way that act...

so i made mandu the other day and bought two different skins. -- dumpling skin vs gyoza skin. taste wise: not much difference. filling wise...

i've never wrapped this much of mandu(s) in one sitting so far in my life till today. it was fun and kan cheong at the same time. broke...

went all the way to Ampang to get some korean products. saw a parking space, parked and 2 seconds later, 2 cars double parked in front of me...