Nami Island in Spring.















This marks my 2nd visit to Nami Island and a lot has changed since that Autumn.
The heoddeok (korean sweet pancake) that I so praised about is now pre-cooked and sold by uniformed part time staffs. 
The warmth of that particular store has subtracted but numerous sites have been added and more still are being constructed. AND haha, I didn't know ducks go down like that when they are getting food! hahaha.. cute butts!

I guess, it's something about your first time and doesn't quite come back...
Nonetheless, it's still a great place to go- Spring for picnics and Autumn for long walks and gorgeous pictures of the fallen/falling leaves!

Oh yes! I went back to the same dakgalbi restaurant (this town "Chuncheon" is famous for dakgalbi) with my group of friends this time and guess what?!- I was sited at the very SAME spot I did when I was there with my sister years ago ^^

*The restaurant is situated near the stretch of restaurants towards the entrance of Nami Island.
Do leave some space after the dakgalbi for the noodles shown above!


Related post can be found here.

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Directions: 
Take a train to Gapyeong Station and then a taxi to Nami-som parking lot.
After you have purchased your ticket (remember to bring your passport!)
You'll be taking a free ferry ride from the dock to Nami Island. (Travel time: 5-6min)

More details can be found here.

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