how do I finish?

The other day, I scored a huge radish for just a dollar and happily made radish soup. 
I didn't have a big enough pot to start with but managed to have leftovers which made a good soup base to drown in some Udon the next day.
Now.. a week later...there's still that 1/2 but huge chunk of radish looking at me whenever I open the fridge door.

Also... I am not sure if it's the bread or the eggs or the sugar that's making my french toast tasting no where near like how I used to have it back home. hmm?

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