John's aunt gifted us some beautiful purple sweet potatoes and so happen my sister has been baking bread!  So, she guided me via FaceTim...

Long before I uprooted to Korea, I’ve been a fan of k-drama and k-food. Those days we didn’t have much options at the nearby supermarket, so...

My sister sent me this mayak egg recipe and told me it was SUPER EASY! It was and you should try it too! If you like spicy food, y...

I adore having green tea latte but a good cuppa is hard to come by especially when I'm out trying new cafes... So, as a r...

I adore a the idea of having a grand breakfast (but waking up early for it is another thing altogether)- a good meal does set the ...

Welcome back to another homecook/recipe post.  Ever since I stumbled upon the famed rice cooker Tomato Rice  moons ago,  I've ...

So, this is my second time ever buying avocados and I think it was a bargain? Are 6 avocados for USD 5 a good deal? I'm pre...

Ever since running out of sago, I found a way to have my sago gula melaka fix sorted by substituting sago with chia seed. ZERO cookin...

One of the things John and I love to do when in Japan is to spend our time strolling aisle by aisle in the grocery stores!  We try to bu...

Strawberries are in season now and it's selling for cheap in the markets that I couldn't help but to buy as often as I could. ...

Banana Chiffon Cake Recipe (adapted from this recipe ). Ingredients Part A: 5 Eggs Yolks 20g Brown Sugar 40ml Corn Oil 2...

Ever since getting an Air Fryer, John and I have been eating a lot of chicken! Not that we don't (already) prior to Air Fryer...

Sanjeok 산적 is one of the festive snacks Korean household aka daughter-in-law (duty) prepares the day before. Things you'...